Whole Wheat Mini Pumpkin Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 and 3/4 cups (220g) whole wheat flour* (spoon & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice*
• 2 large eggs, at room temperature
• 1/2 cup (95g) lightly packed brown sugar
• 1 cup (228g) pumpkin puree (not pumpkin pie filling)
• 1/3 cup (72g) unsalted butter, melted and slightly cooled*
• 1 teaspoon pure vanilla extract
• 1/3 cup (80ml) milk (I use almond milk; any milk is OK)
• 1/2 cup (90g) mini chocolate chips*