Mini Pumpkin Cheesecake Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup coconut oil (in liquid form)
• 1 cup sugar
• 1/2 cup dark brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 15 ounces pure pumpkin puree
• 1 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 12 ounces cream cheese, room temperature
• 2/3 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla