Recipe: <!-- -->Whole Wheat Pumpkin-Yogurt Muffins<!-- --> | Whole Foods Market

Ingredients

• 1 3/4 cups whole wheat pastry flour
• 1/4 cup flaxseed meal
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 large eggs
• 1 cup pumpkin purée
• 1 container (6-ounce) nonfat plain Greek yogurt
• 1/2 cup brown sugar
• 3 tablespoons molasses
• 3 tablespoons canola oil
• 2 tablespoons green pumpkin seeds (also known as pepitas)
• 1 tablespoon sesame seeds