Olive Ascolane Recipe: Easy Fried Stuffed Olives
Learn to make authentic Olive Ascolane! This easy recipe guides you through frying delicious, stuffed olives perfect for appetizers or a unique side dish. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Minced meat (beef or plant-based): 200 grams
- Olives (pitted):
- Breadcrumbs:
- Onion: 1/2
- Carrot: 1/2
- Olive oil: 3 tablespoons
- Wine or beer: 1/2 glass
- Salt:
- Frying oil (corn, sunflower, canola):
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