Vegetarian Ascolana Olives - Italian recipes by GialloZafferano
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
Keywords
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- recipe
- italian cuisine
- how to cook
- Vegetarian Ascolana Olives
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Cooking tools:
- Meat grinder
- Blender
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Slotted spoon
- Deep-fry thermometer
- Paper towel
- Plate
- Fork
Ingredients
- Green olives 3 ¼ cups
- Wild fennel fresh to taste
- Chickory 11 tbsp
- Chard 4 ¼ cups
- Spinach 5 cups
- Zucchini 1
- Onions ½
- Carrots ½
- Celery ½ rib
- Parmigiano Reggiano PDO cheese (to grate) 4.5 oz
- Stale bread 2.5 oz
- Eggs 1
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Nutmeg to taste
- Type 00 flour to taste
- Eggs to taste
- Breadcrumbs to taste
- Spinach dried to taste
- Sunflower seed oil to taste
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