Olive Ascolane (deep-fried stuffed olives) - Italian recipes by GialloZafferano
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
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- Olive Ascolane (deep-fried stuffed olives)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Green olives 26.5 oz
- Wild fennel fresh to taste
- Beef 10.6 oz
- Pork 5.3 oz
- Chicken breast 1.8 oz
- Carrots ½
- Celery ½ stalk
- Onions ½
- Parmigiano Reggiano PDO cheese ½ cup
- Eggs 1
- Cloves 2
- Nutmeg to taste
- White wine ⅓ cup
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Type 00 flour to taste
- Eggs to taste
- Breadcrumbs to taste
- Sunflower seed oil to taste
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