One-pan dish with rice and tandoori chicken - Kokerellen
A delicious and simple recipe for a one-pan dish with rice flavored with coconut milk and tandoori spices.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 4 Chicken breasts
- 4 tbs Greek yoghurt
- 2 tbs Tandoori spice mix
- 200 g Basmati rice
- 1 Big onions
- 2 cloves Garlic
- 150 g Frozen peas
- 4 Carrots
- 2 Red pepper
- 400 ml Coconut milk
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