Pan fried tandoori chicken

Name: Pan fried tandoori chicken
Total time: 25 min
Ingredients: 1 whole chicken, divided into pieces - or use chicken thighs, chicken breast and chicken drumsticks; 200 grams yogurt or quark; butter; 1 tablespoon turmeric; 3 tablespoons chili powder; 2 tablespoons olive oil; about 4 cm ginger root (1.60 inch); 4 garlic cloves; pepper and salt to taste; fresh chives for garnish

ohmydish.com

The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!

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Ingredients

1 whole chicken, divided into pieces - or use chicken thighs, chicken breast and chicken drumsticks
200 grams yogurt or quark
butter
1 tablespoon turmeric
3 tablespoons chili powder
2 tablespoons olive oil
about 4 cm ginger root (1.60 inch)
4 garlic cloves
pepper and salt to taste
fresh chives for garnish