Indulgent hot cross bun pudding | Woman and Home Magazine

Indulgent hot cross bun pudding | Woman and Home Magazine

www.womanandhomemagazine.co.za

Indulgent hot cross bun pudding combines spiced buns with creamy butter and chocolate for a warming Easter treat. Perfect for dessert or sharing!

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Ingredients

  • B-well Canola Baking Spray
  • 6 hot cross buns
  • 100g butter, spread on the hot cross buns
  • 2 cups cream / coconut cream
  • 1 cup milk / plant-based mylk
  • 1 tsp vanilla extract
  • 4 medium free-range eggs / 5 tbsp cornflour
  • 160g caster sugar
  • 1 orange, zest of whole orange
  • ¼ cup apricot jam or handful of chopped dried apricots
  • 3 tbsp cognac/liquor/rum, optional
  • Handful of choc chips or mini easter eggs

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