Ht cross bun pudding - Recipes | Dairy UK
This Easter, turn your hot cross buns into this amazing and decadent pudding! Delicately spiced fruity buns, melty chocolate, and caramel yumminess.
Ingredients
- Hot cross buns halved
- 150g Chocolate spread
- 200g Caramel spread
- 3 medium Eggs
- 250ml Double cream
- 250ml Milk
- 45g Caster sugar
- 1 tsp Vanilla extract
- 20g Dark chocolate chips
- 20g Milk chocolate chips
- 20g White chocolate chips (Optional)
- 20 Mini fudge pieces (Optional)
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