Chocolate passionfruit hot cross bun puddings
Hot cross buns just got fancy! Pair this iconic Easter treat with chocolate mousse, whipped cream and tangy passionfruit to create these gorgeous puddings. Try for a simple yet impressive dessert
Ingredients
- 1 egg white
- 1/4 cup caster sugar
- 200 gram melted, cooled dark or milk chocolate
- 300 millilitre cream whipped to stiff peaks
- 4 chocolate hot cross buns, torn
- pulp from 3 passionfruit
- whipped cream, to serve
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