Beetroot, asparagus and feta salad
Discover a vibrant Beetroot, Asparagus and Feta Salad packed with color and flavor, perfect for barbecue tables. Tangy dressing and walnuts enhance the taste. Perfect for 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) olive oil
- 1 1/2 tablespoon lemon juice
- 1 clove garlic, crushed
- 340 grams (11 ounces) asparagus, halved crossways
- 200 grams (6½ ounces) feta cheese, crumbled
- 1 cup loosely packed fresh mint leaves, torn
- 450 grams (14½ ounces) canned beetroot (beets) wedges, drained
- 1/2 cup (50g) roasted walnut halves
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