Beetroot, Feta, and Arugula Salad
Beetroot, Feta, and Arugula Salad Description A delicious, healthy, and beautiful salad for everyday meals and festive occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 400 g Small beetroot (boiled or baked)
- 100 g Feta cheese
- 50 g Arugula
- 2 tbsp Sesame seeds
- to taste Ground black pepper
- 3 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Balsamic vinegar
- 1/3 tsp Salt
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