Winter Root Vegetable Tagine Recipe | Vegetarian Recipes | Tesco Real Food
A North-African inspired favourite, this vegetarian tagine makes the most out of winter's delicious root vegetables for a gently spiced and warming supper. Find more vegetarian recipes at Tesco Real...
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Cooking tools:
- Tagine
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 2 onions
- 2 carrots
- 2 medium parsnips or potatoes
- 2 large sweet potatoes, cut into 2cm chunks
- 1 small swede
- 1 tbsp olive oil
- 2 large cloves garlic, peeled and crushed
- 2 tbsp tomato purée
- 2 tbsp harissa paste
- 600ml vegetable stock made using two cubes
- 210g butterbeans, drained and rinsed
- 400g tin of chopped tomatoes
- large handful chopped fresh parsley
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