BBC Food - Recipes - Spiced vegetable tagine

Name: BBC Food - Recipes - Spiced vegetable tagine
Ingredients: 1 sweet potato (about 300g/10½oz), peeled and cut into roughly 2cm/¾in chunks; 1 aubergine , cut into roughly 2.5cm/1in chunks; 2 courgettes , halved lengthways, sliced into 2cm/¾in half-moons; 1 red pepper , stalk removed, seeds removed, cut into roughly 2.5cm/1in chunks; 3 tbsp mild olive oil or sunflower oil; 1 small onion , thinly sliced; 4 garlic cloves, thinly sliced; 1 tsp ground coriander; 1 tsp ground cumin; 400g tin chopped tomatoes; 1 tbsp harissa paste; 2 tbsp clear honey; 100g/3½oz ready-to-eat dried apricots , halved; 400g tin chickpeas , rinsed and drained; handful chopped fresh coriander , to garnish; salt; freshly ground black pepper

git.macropus.org

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. This meal, if...

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