WINTER VEGETABLE TAGINE

Ingredients

• 1 cup canned chickpeas, drained, rinsed
• 1 cup butternut pumpkin, peeled, cut into 2cm pieces
• 1/3 cup dried apricots
• 1 tablespoon flaked almonds, toasted
• 4 pitted dates
• 1 onions, thinly sliced
• ½ large carrots, peeled, cut into 8cm lengths
• ½ large parsnip, peeled, cut into 8cm lengths
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 1 tablespoon chopped flat-leaf parsley or coriander
• ½ teaspoon grated ginger
• ¼ teaspoon cayenne pepper
• 1 scoop Turmeric Active
• 1 cinnamon quills
• Vegetable liquid stock or water, to cover
• Harissa, to serve (optional)
• Couscous, to serve