Authentic Jamaican Curry Chicken with Coconut Milk & Scotch Bonnet Peppers (Easy 55-Min Recipe)

Name: Authentic Jamaican Curry Chicken with Coconut Milk & Scotch Bonnet Peppers (Easy 55-Min Recipe)
Total time: 55 min
Ingredients: 3-4 lbs organic chicken, skin removed (drumsticks and thigh pieces preferred); 1-2 Tbsps browning (optional); 2-3 Tbsps Jamaican Green Seasoning (or all-purpose seasoning); 2 Tbsps Jamaican curry powder; 2 tsps all-purpose seasoning blend; 1 tsp sea salt; ½ tsp smoked paprika; 4 Tbsps extra virgin olive oil; 2 Tbsps organic brown sugar; 1 (400ml) can full-fat coconut milk; 2 medium russet potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 1 medium bell pepper, cored and chopped; 3 garlic cloves, minced; 2 tsps minced fresh ginger (or ½ tsp ground ginger); 1-3 scotch bonnet peppers (or habanero peppers, adjust to taste); 2 green onions (scallions), lightly crushed or chopped; 2 fresh thyme sprigs; 250ml organic low-sodium chicken stock; 2½ Tbsps Jamaican curry powder; 1 Tbsp Jamaican pepper sauce (or preferred hot sauce); 1 tsp ground allspice; Sea salt; black pepper

recipebyme.com

Tender chicken simmered in fragrant spices, coconut milk, and scotch bonnet peppers. This dairy-free comfort dish will transport you to sunny Jamaica.

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