Curried Chicken in Coconut Milk Recipe

Ingredients

• 2 whole chicken breasts
• 1/4 cup Vinegar
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon all purpose
• 2 tablespoons cooking oil
• 2 tablespoons curry powder
• 2 tablespoons ginger, chopped
• 3 cloves garlic, minced
• 1/2 teaspoons scotch bonnet pepper, finely chopped
• 1 stalk escallion, chopped
• 1 pack Coconut Powder
• 1 sprig thyme
• 1 whole scotch bonnet pepper
• 2 tablespoons red sweet pepper
• 2 tablespoons green sweet pepper
• 2 tablespoons yellow sweet pepper