napa-mille-feuille
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umamicart.com.
Ingredients
- 1 napa cabbage, leaves separated
- 1 lb pork belly, sliced
- 1/2 kabocha, sliced
- 1 beech mushroom
- 1 knob ginger, sliced
- 5 c dashi
- 1 tbsp soy sauce
- 2 tbsp mirin
- 1/2 tsp kosher salt
- ponzu sauce
- shichimi togarashi (Japa
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