Mille-Feuille Nabe | Recipe Cart
Discover how to make Mille-Feuille Nabe, a delicious Japanese hot pot dish. Enjoy sliced pork belly and napa cabbage in dashi broth with soy sauce and ponzu shichimi. Perfect for 4 in just 30 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Cooking tools:
Ingredients
- 1 napa cabbage
- 1½ lb sliced pork belly
- 1 inch ginger ((2.5 cm))
- 5 cups dashi (Japanese soup stock; click to learn more)
- 2 Tbsp sake
- 1 Tbsp soy sauce
- ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 1 green onion/scallion
- Ponzu
- Shichimi Togarashi (Japanese seven spice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Mille-Feuille Nabe
foryoueats.com
Mille-Feuille Nabe (Layered Hot Pot) Recipe
thewasabicompany.co.uk
Mille-Feuille Nabe - NTUC FairPrice
fairprice.com.sg
Mille-Feuille Nabe - Kikkoman Home Cooks
kikkomanusa.com
Mille Feuille Nabe - Japanese Stew with 1000 Layers
ryukoch.com
Mille Feuille Nabe
asianinspirations.com.au
⭐ Mille-Feuille Nabe, a recipe by tinataste - Little Chefs
little.chefs.fun
napa-mille-feuille
umamicart.com