Foryoueats: Mille-Feuille Nabe

Name: Foryoueats: Mille-Feuille Nabe
Total time: 30 min
Ingredients: 1 head napa cabbage (4 lbs, 1.8 kg); 1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish); For the Broth:; 8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob); 5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; For the Dipping Sauce:; 1 green onion/scallion; ponzu; shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

foryoueats.com

This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu...

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Ingredients

1 head napa cabbage (4 lbs, 1.8 kg)
1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)
For the Broth:
8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)
5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
2 Tbsp sake
1 Tbsp soy sauce
½ tsp Diamond Crystal kosher salt
For the Dipping Sauce:
1 green onion/scallion
ponzu
shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)