Asian Style Prawn and Mushroom Salad

Ingredients

• ¼ cup Light soy sauce
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 1 tbsp brown sugar
• 2 tbsp sweet chilli sauce
• 2 tbsp extra light olive oil
• 400 g Whole Button Mushrooms
• 24 medium cooked prawns, peeled
• 100 g Asian green salad mix
• 1 red capsicum, cut into thin strips
• 1 cup Bean spouts
• 2 Carrots, peeled, cut into thin strips
• ½ cup coriander, washed and chopped
• ½ cup mint leaves, washed and chopped