Asian-Style Prawn Salad

Ingredients

• ¼ cup light soy sauce
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 1 tbs brown sugar
• 2 tbs sweet chilli sauce
• 2 tbs extra light olive oil or grape seeds oil
• 400g button mushrooms, halved
• 24 medium cooked prawns, peeled (tails intact), deveined
• 100g pkt baby Asian Green salad leaves
• 1 red capsicum, cut into thin strips
• 1 cup bean sprouts, trimmed
• 2 carrots, peeled, cut into thin matchsticks
• ½ cup coriander leaves
• ½ cup mint leaves
• prawn crackers, to serve