Easy Asian-inspired prawn salad
I am a salad dodger from way back. Usually, salad is a garnish as far as I'm concerned. But there are a few notable exceptions - the creamy pasta salad (which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchingmatilda.com.
Cooking tools:
- Serving bowl
- Pitcher
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 bag salad greens
- 1 bunch spring onions, finely chopped
- Cherry tomatoes
- 200g cooked prawns from the supermarket fridge section
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 nest of egg noodles cooked
- 1/3 cup sweet chilli sauce
- 2 tablespoons soy sauce
- 2 teaspoons ground ginger
- 2 teaspoons ground coriander
- 1 teaspoon salt
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