Pumpkin Spice Latte Ice Cream Cake Recipe: How to Make It
This pumpkin spice latte ice cream cake is the perfect dessert for PSL lovers who still want to enjoy a cool treat at the tail end of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Springform pan
- Freezer
- Oven
- Food processor
- Mixing bowl
- Baking sheet
- Rolling pin
- Zip-top bag
- Saucepan
- Whisk
- Offset spatula
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
- Kitchen scale
Ingredients
- 15 Golden Oreo cookies
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pumpkin pie spice
- GANACHE LAYER:
- 4 ounces white baking chocolate, chopped
- 1/3 cup heavy whipping cream
- ICE CREAM LAYER:
- 2 (1-1/2 quarts each) coffee ice cream, divided
- PUMPKIN LAYER:
- 1 block (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 3/4 cup canned pumpkin
- WHIPPED TOPPING:
- 1 cup heavy whipping cream
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