Creamy Roasted Garlic Alfredo
Vegan Alfredo with a creamy sauce of roasted garlic, cauliflower and herb-infused oat milk, tossed through linguine. Ready in 40 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bosh.tv.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Baking sheet
- Oven
- Aluminum foil
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Pitcher
- Serving bowl
- Stove
- Measuring cup
Ingredients
- 1 medium cauliflower
- 1 large bulb garlic
- 300ml oat milk
- 2 tsp nutritional yeast
- 4 sprigs of thyme
- 2 sprigs of rosemary
- 1 bay leaf
- olive oil for drizzling
- salt
- pepper
- 500g linguine
- 15g fresh parsley
- Squeeze lemon juice, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Alfredo Sauce
blendingforgood.com
Vegan Cauliflower Alfredo Sauce | hot for food
hotforfoodblog.com
Roasted Garlic Alfredo Pasta | Clover Corporate
clover.co.za
Creamy Vegan Alfredo Sauce - Plant-Based Diet Recipes
nutritionstudies.org
Vegan Pasta Alfredo
oryana.coop
Easy Creamy Vegan Alfredo Recipe
givemecookie.com
Creamy Vegan Alfredo Pasta Recipe
givemecookie.com
Creamy Herb-Roasted Chicken Cauliflower Alfredo
solin.stream