Mini Lamb Meatballs With Pomegranate Glaze – Volpi Foods
Taste Moroccan magic with mini lamb meatballs in a pomegranate glaze. Perfect for parties, these easy-to-make treats will be gone in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.
Ingredients
- olive oil or olive oil cooking spray
- 1 slice sandwich bread, with crust, torn
- 1/4 cup whole milk
- 1 pound ground lamb
- 1 large egg, lightly beaten
- 2 large cloves garlic, minced or grated
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh mint, plus 12 torn leaves for garnish
- 1 teaspoon finely grated orange zest
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- generous pinch cayenne pepper
- 1/4 cup pomegranate molasses
- 2 tablespoons pomegranate seeds (arils) (optional), from half of one pomegranate
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