Grilled Spiced Lamb Meatballs with Pomegranate Glaze Recipe :: The Meatwave

Ingredients

• For the Glaze
• 2 cups pure pomegranate juice
• 1/4 cup light brown sugar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon balsamic vinegar
• For the Meatballs
• 2 pounds ground lamb
• 3/4 cup fresh breadcrumbs
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely minced fresh garlic (about 3 medium cloves)
• 1 tablespoon finely chopped fresh mint
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon orange zest
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon crushed red pepper flakes