Spring Vegetable Soup with Barley from How to Cook Italian by Giuliano Hazan

Name: Spring Vegetable Soup with Barley from How to Cook Italian by Giuliano Hazan
Ingredients: Freshly ground black pepper; 5 cups homemade meat broth or ½ each beef and chicken bouillon cube dissolved in 5 cups water; 6 ounces green beans; 2 tablespoons extra virgin olive oil; 12 fresh basil leaves; 12 ounces large red potatoes; ½ cup pearl barley; Salt; 8 ounces small zucchini; 4 ounces carrots; ½ medium yellow onion

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A delicate-tasting, quick, and delicious spring vegetable soup.

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Ingredients

Freshly ground black pepper
5 cups homemade meat broth or ½ each beef and chicken bouillon cube dissolved in 5 cups water
6 ounces green beans
2 tablespoons extra virgin olive oil
12 fresh basil leaves
12 ounces large red potatoes
½ cup pearl barley
Salt
8 ounces small zucchini
4 ounces carrots
½ medium yellow onion