Vegetable Barley Soup Recipe | USA
A bowl of inviting vegetable barley soup is the most exquisite way to chase the winter chill. Learn how to cook this tempting Mediterranean soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Carrot, chopped 1
- Celery sticks, chopped 2
- Chopped fresh dill 1 cup
- Chopped green bell pepper 1 cup
- Chopped red bell pepper 1 cup
- Dry bay leaf 1
- Extra virgin olive oil to taste
- Fresh lemon juice 2 tsp
- Garlic cloves, minced 4
- Ground allspice 1 tsp
- Ground cumin 1 tsp
- Large avocado, pitted and diced 1
- Large zucchini, diced 1
- Onions, trimmed, chopped (both whites and greens) 3
- Pearl barley 1 cup
- Salt and pepper to taste
- Small yellow onion, chopped 1
- Sweet paprika ½ tsp
- Vegetable or chicken broth 6 cups
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