Portabella Mushroom Panini

Name: Portabella Mushroom Panini
Ingredients: 4 medium (4-inch diameter) portabella mushroom caps, cleaned and stemmed; 2 (4-ounce) wheels Bittersweet Plantation Dairy Fleur-de-Lis triple cream cheese, sliced; 8 large slices olive bread; softened butter; ½ tsp garlic salt; ¼ tsp cracked black pepper; 4 tbsps pesto; 8 large radicchio leaves; 4 plum tomatoes, sliced

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John

View Original

Share this recipe:

Ingredients

4 medium (4-inch diameter) portabella mushroom caps, cleaned and stemmed
2 (4-ounce) wheels Bittersweet Plantation Dairy Fleur-de-Lis triple cream cheese, sliced
8 large slices olive bread
softened butter
½ tsp garlic salt
¼ tsp cracked black pepper
4 tbsps pesto
8 large radicchio leaves
4 plum tomatoes, sliced