Caprese-Stuffed Portabella Mushrooms - City Feed and Supply
Portabella caps make great burgers, or skip the bun and use baby bellas for an incredibly tasty hors d’oeuvre for your next dinner party.
Ingredients
- 8 oz baby bella mushrooms OR 2 large portabella caps
- 1 tomato
- 1 ball mozzarella, regular or vegan
- 2 T fresh basil, finely chopped
- burger buns, greens (for the burger only)
- 1/2 c balsamic vinegar
- 2 T olive oil
- Dash salt and pepper
- 1/4 t garlic powder
- 1/4 t dried basil
- 1/3 c mayo, regular or vegan
- 1/2 t whole grain mustard
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