Cranberry Almond Risotto with Cranberry Orange Sun Dried Tomato Pesto | Bella Sun Luci

Ingredients

• 1 cup Bella Sun Luci Cucina Cranberry Almond Risotto mix
• 3 cups chicken stock
• 1 tbsp butter
• 2 eggs, whites and yolks separated and both beaten with a fork
• ½ cup grated parmesan cheese
• ½ package of 3 ounce Bella Sun Luci Premium California Sun Dried Tomatoes Julienne, Cut, minced
• ½ cup all purpose flour
• ½ tsp salt
• ½ tsp fresh ground pepper
• ½ cup seasoned bread crumbs
• 1 tbsp lightly dried chives
• 1 tbsp lightly dried parsley
• Grape seed oil for frying
• 8 oz ounce jar Bella Sun Luci Sun Dried Julienne Tomatoes Olive OIl and Italian Herbs
• ¾ cup cranberry juice
• ¼ cup fresh orange juice
• 2 tbsp white balsamic vinegar
• 2 cloves garlic
• ¼ cup roasted almonds
• 1 tsp salt
• ⅛ tsp cayenne pepper
• ⅓ cup fresh basil leaves, chiffonade
• 2 tbsp grated orange zest