Fried Smelt Fish | Charlotte Fashion Plate

Fried Smelt Fish | Charlotte Fashion Plate

www.charlottefashionplate.com

Make perfectly crispy Fried Smelt Fish at home with this simple, nostalgic recipe that’s ready in minutes.

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Ingredients

  • 2 pounds smelt, cleaned, dressed and rinsed
  • 1 cup all-purpose flour
  • 1/4 cup rice flour or cornstarch
  • 1 teaspoon salt, plus more for sprinkling out of the fry
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Oil for frying
  • Fresh parsley, for garnish
  • Lemon wedges, for serving (optional)

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