Fried Smelts
Number of servings : 4Prep time: 8 minutesCooking time: 10 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients500 ml / 2
Keywords
- Not Set
Ingredients
- 500 ml / 2 cups flour
- 5 ml / 1 tsp salt
- 15 ml / 1 tbsp finely chopped parsley
- 45 ml / 3 tbsp ground cayenne pepper
- 450 g / 1 lb smelts, cleaned
- As required sunflower oil for deep frying
- To taste fleur de sel (or sea salt) and ground cayenne pepper
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