Fried Smelt Fish
Make perfectly crispy Fried Smelt Fish at home with this simple, nostalgic recipe that’s ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 pounds smelt, cleaned, dressed and rinsed
- 1 cup all-purpose flour
- 1/4 cup rice flour or cornstarch
- 1 teaspoon salt, plus more for sprinkling out of the fry
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for frying
- Fresh parsley, for garnish
- Lemon wedges, for serving (optional)
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