Crispy Fish Fillets Recipe
Crispy Fish Fillets are the ultimate crowd-pleaser, offering a perfect balance of golden crunch and tender, flaky fish. Made with white fish fillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 4 pieces white fish fillets (cod, haddock, or tilapia)
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup parmesan cheese (grated)
- 1 1/2 cups vegetable oil (for frying)
- 4 pieces lemon wedges (for serving)
- 2 tablespoons fresh parsley (chopped, for garnish)
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