Salt and Pepper Fried Smelts
Extra crispy, spicy and flaky fried smelts are an economic twist on the classic shrimp or calamari. Smelts have a very clean and mild taste. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Smelts
- 1/2 cup Flour
- 1/2 cup Cornstarch
- 1/8 tsp Salt
- 1 Chili pepper
- 1 Green onion
- 1 Shallot
- 1/2 tsp Ground white pepper
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1/4 tsp sesame oil
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