Sicilian Castagnole
Castagnole are a typical Carnival dessert, famous throughout Italy, not just in Sicily! They are very tasty, very soft and very fried balls of dough, made with a very simple mixture of flour, eggs...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Slotted spoon
- Tongs
- Plate
- Paper towel
Ingredients
- Flour 330 gr
- Oil for frying
- Eggs 2
- Vanilla Essence
- Lemon Zest
- Salt (a pinch)
- Butter 75gr
- White wine 1 tbsp
- Cake yeast 1/2 sachet
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