castagnole
Light, fluffy Castagnole di Carnevale—a perfect Italian Carnival treat. Gluten-free, paleo-friendly, and dusted with sugar or cinnamon. Enjoy warm!
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pot
- Paper towel
Ingredients
- 200 gr rice flour
- 170 gr starch
- 1 tsp baking powder
- 60 gr clarified butter
- 75 gr coconut flower sugar
- 1 fresh ground lemon zest
- 3 eggs
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