Stemple Creek Ranch Bone Broth - Oliver's Markets

Ingredients

• 4 pounds Stemple Creek Ranch beef or lamb bones (a mixture of marrow & knuckle) with a little meat on them
• 2 unpeeled carrots, cut into 3" pieces
• 1 leek, topped and cut into thick slices
• 1 medium yellow onion, skin removed and quartered
• 1 head garlic, halved crosswise
• 2 celery stalks, cut into 2" pieces
• 2 bay leaves
• 2 tablespoons black peppercorns
• 2 tablespoons cider vinegar
• Filtered water