Bone Broth – 360 Cookware LAT

Ingredients

• 4 lbs. beef bones, grass fed if available, shins or marrow cross cut to fit your pan
• 2 Tablespoons Coconut oil, Grapeseed oil, or Olive oil
• 1 Tablespoon, ground Turmeric
• Cool tap water
• 1 large, yellow onion, cut in half horizontally, “around the waist”
• 1 head garlic, unpeeled, cut in half horizontally, “around the waist”
• 2 stalks celery
• 1 inch piece fresh ginger, peeled
• 3 Whole Cloves
• 2 fresh thyme sprigs
• 2 bay leaves
• 5 whole black peppercorns