Roast Bone-In Leg of Lamb | Stemple Creek Ranch

Roast Bone-In Leg of Lamb | Stemple Creek Ranch

stemplecreek.com

Leg of lamb is a great entree choice for holiday entertaining, and makes an impressive statement on your dinner table. If you find the prospect of preparing & cooking a whole leg of lamb...

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Ingredients

  • 3.5-4 pound Bone-in Leg of Lamb
  • 4 cloves minced garlic
  • 1 Tablespoon fresh rosemary, minced
  • 1 Tablespoon fresh thyme leaves, chopped
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon sea salt
  • 2 teaspoons fresh ground black pepper
  • 1 Tablespoon olive oil

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