Balsamic risotto with cauliflower and crispy sage | Woolworths TASTE

Ingredients

• For the risotto:
• 2 T butter
• 2 T extra virgin olive oil
• 2 leeks, washed and roughly chopped
• 420 g risotto rice
• 4 cups good-quality chicken stock cups, heated
• 50 g Grana Padano finely grated
• Salt, to taste
• 2 T olive oil
• 1 cauliflower small head, broken into florets
• 8 sage leaves
• 150 g crème fraîche
• 1⁄2 cup balsamic cream
• Freshly ground black pepper, to taste