Stewed squids in a sauce made with grilled vegetables - Gastronomía Vasca: Escuela de Hostelería Lei

Stewed squids in a sauce made with grilled vegetables - Gastronomía Vasca: Escuela de Hostelería Lei

www.gastronomiavasca.net

Recipe: Stewed squids in a sauce made with grilled vegetables. Hot, Basque cuisine

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Ingredients

  • Squid 1.5 kg
  • Intense olive oil 0.05 l
  • Onion 1.0 kg
  • Green pepper 0.3 kg
  • Tomato 0.2 kg
  • Squid ink 0.01 kg
  • Bread 275.0 g
  • Grilled vegetables 5.0 ud
  • Cauliflower 0.2 kg
  • Broccoli 0.2 kg
  • Parsley 50.0 g
  • Curly endive 0.15 ud
  • Oakleaf lettuce 0.15 ud
  • Red chicory 0.2 ud
  • Spring onions 3.0 ud
  • Cherry tomato 0.25 kg
  • French vinaigrette 0.125 l

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