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Grilled squid with hot dressing - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled squid with hot dressing - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Grilled squid with hot dressing. Shellfish, Hot, Basque cuisine

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Ingredients

  • Baby squid 1.5 kg
  • Table salt 2.0 g
  • Onion 0.5 kg
  • Frozen broad beans 0.05 kg
  • Piquillo peppers 1.0 ud
  • Frozen mushrooms 0.1 kg
  • Olive oil 0.15 l
  • Apple vinegar 0.05 l
  • Squid ink sauce á la Carte 0.5 l
  • Butter 0.05 kg
  • Garlic cream 0.25 l
  • Sugar 0.02 kg
  • Table salt 5.0 g
  • Plain flour 0.05 kg
  • Parsley 20.0 g

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