Double Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie Sheehan - Colavita Recipes

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp kosher salt
• 1 cup toasted pecans, chopped
• ⅓ cup milk chocolate chips
• ¾ cup Colavita olive oil, mild and delicate
• 1 ½ cups light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 yolk
• 1 tbsp vanilla extract