Pecan Blondies Recipe for Baileys Brownies | olivemagazine

Pecan Blondies Recipe for Baileys Brownies | olivemagazine

www.olivemagazine.com

Take your blondies up a notch and use Baileys to give them a boozy boost. These impressive white chocolate blondies with Baileys have been triple tested

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Ingredients

  • 250g white chocolate roughly chopped
  • a pinch sea salt flakes
  • 100ml double cream
  • 50ml Baileys
  • 150g pecans roughly chopped
  • ½ tsp edible gold lustre powder
  • 3 large eggs
  • 400g soft light brown sugar
  • 250g unsalted butter melted and cooled, plus extra for the tin
  • 300g plain flour
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp sea salt flakes
  • 100g dark chocolate (65-70% cocoa solids) roughly chopped
  • 100g pecans roughly chopped

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