Chocolate Chunk Blondies Recipe | LorAnn Oils

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 sticks unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon LorAnn Organic Madagascar Vanilla Extract
• 4 ounces dark chocolate, chopped coarse
• 4 ounce milk chocolate, chopped coarse
• 1 cup chopped toasted pecans