Double Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie Sheehan - Colavita Recipes
These blondies combine deep chocolate flavor with a lighter batter, sweetened with brown sugar. They're easy and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 cup toasted pecans, chopped
- ⅓ cup milk chocolate chips
- ¾ cup Colavita olive oil, mild and delicate
- 1 ½ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 yolk
- 1 tbsp vanilla extract
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